Northern Virginia’s Premier Food and Wine Experience Announces Headlining Chefs and New Partnerships

FOR IMMEDIATE RELEASE

NORTHERN VIRGINIA’S PREMIER FOOD AND WINE EXPERIENCE ANNOUNCES HEADLINING CHEFS AND NEW PARTNERSHIPS

ASHBURN, VIRGINIA – AUGUST 18, 2016 – Top Chef and Top Chef Masters alum Bryan Voltaggio will return to Epicurience Virginia this year as the signature culinary and wine festival makes its debut at a new location, One Loudoun.

With the continued support of founder and presenting sponsor Visit Loudoun, the October 15 event that highlights Virginia’s bustling culinary and wine scene will take place in the historic Barn, located on the grounds of Loudoun County’s newest downtown destination.

“We are thrilled to host Epicurience Virginia this year at One Loudoun,” said Bill May, Vice President of Miller & Smith and Managing Director of One Loudoun. “The Barn is the perfect backdrop for this extraordinary festival and we look forward to being a part of this culinary tradition.”

Founding Partner, Integrus Holdings and its subsidiaries Sterling Restaurant Supply and Fortessa Tableware Solutions will again provide Schott Zwiesel etched wine glasses to each attendee and host the Chef Demonstration Stage. featuring Voltaggio, who owns the downtown area’s newest concept, Aggio, as well as several other concepts in the DMV area. Voltaggio will be joined by Executive Chef Jim Drost of Matchbox, Chef Jason Lage of Market Table Bistro, Chef Chris Edwards of Salamander Resort and more.

“As a Founding Sponsor of Epicurience Virginia we’re proud to continue our support of this great event showcasing Loudoun and Virginia culinary excellence. One Loudoun, the downtown destination for our thriving community, will be a great location as the event continues to grow,” said Integrus Holdings President and CEO, Scott Hamberger.

For $75 general admission tickets, savor the flavors of award-winning wines, sample local cuisine, watch chefs cook up culinary creations, enjoy live entertainment and participate in sessions in the wine education tent. The ticket also includes parking and a commemorative keepsake wine glass. VIP tickets, which are $125, include all of the same perks plus early entry to the festival, VIP Lounge access, additional tasting experiences and special guest appearances, a VIP swag bag and shuttle service to the gates. Private chalets are also available on a very limited basis while supplies last.

Visit www.epicvirginia.com to purchase tickets and get information on discounted accommodations, volunteer and sponsorship opportunities, an ever-evolving talent and exhibitor lineup, artist and chef features, ticket giveaways and other event details.